VIAMONTE OAK SELECTION BONARDA

VARIETY

100% Bonarda

VARIETY

100% Bonarda

VINEYARDS

Finca La Augusta, Vistalba. Yield: 6.500 kg/ha. Plantation density: 5.555 pl./ha. Height: 960 meters above sea level. Age: 40 years old.

VINEYARDS

Finca La Augusta, Vistalba. Yield: 6.500 kg/ha. Plantation density: 5.555 pl./ha. Height: 960 meters above sea level. Age: 40 years old.

HARVESTING

By hand in 15 kg plastic boxes. Harvest season: March.

HARVESTING

By hand in 15 kg plastic boxes. Harvest season: March.

WINEMAKING

The grapes are distempered, cooled and placed in tanks of Stainless Steel, where after a soft  maceration  in  cold  they  are  inoculated  by  yeasts  selected  of  French origin. The  alcoholic fermentation  lasts  approximately  between 7 and 10 days to temperatures  that do not overcome the 25-27º C, this in order to preserve the own fruit of the wines.

WINEMAKING

The grapes are distempered, cooled and placed in tanks of Stainless Steel, where after a soft  maceration  in  cold  they  are  inoculated  by  yeasts  selected  of  French origin. The  alcoholic fermentation  lasts  approximately  between 7 and 10 days to temperatures  that do not overcome the 25-27º C, this in order to preserve the own fruit of the wines.

AGING

Once the wines  are  obtained  they  are  aged  for  6  months  in casks of 225 l of French oak  and a small percentage in American oak. Once  the process is finished  the rammer in bottles takes 6 months.

AGING

Once the wines  are  obtained  they  are  aged  for  6  months  in casks of 225 l of French oak  and a small percentage in American oak. Once  the process is finished  the rammer in bottles takes 6 months.

TASTING NOTES

A flashy red, displaying a vibrant core of crushed wild cherry. Intense aroma, modern style.  A deep well of dark plum, Kirsch and choccolates flavors. Boysemberry notes that glide over round tannins. Creamy midpalate with long luscious finish of black fruits and plum sauce.

TASTING NOTES

A flashy red, displaying a vibrant core of crushed wild cherry. Intense aroma, modern style.  A deep well of dark plum, Kirsch and choccolates flavors. Boysemberry notes that glide over round tannins. Creamy midpalate with long luscious finish of black fruits and plum sauce.