VIAMONTE OAK SELECTION BONARDA
VARIETY
100% Bonarda
VARIETY
100% Bonarda
VINEYARDS
Finca La Augusta, Vistalba. Yield: 6.500 kg/ha. Plantation density: 5.555 pl./ha. Height: 960 meters above sea level. Age: 40 years old.
VINEYARDS
Finca La Augusta, Vistalba. Yield: 6.500 kg/ha. Plantation density: 5.555 pl./ha. Height: 960 meters above sea level. Age: 40 years old.
HARVESTING
By hand in 15 kg plastic boxes. Harvest season: March.
HARVESTING
By hand in 15 kg plastic boxes. Harvest season: March.
WINEMAKING
The grapes are distempered, cooled and placed in tanks of Stainless Steel, where after a soft maceration in cold they are inoculated by yeasts selected of French origin. The alcoholic fermentation lasts approximately between 7 and 10 days to temperatures that do not overcome the 25-27º C, this in order to preserve the own fruit of the wines.
WINEMAKING
The grapes are distempered, cooled and placed in tanks of Stainless Steel, where after a soft maceration in cold they are inoculated by yeasts selected of French origin. The alcoholic fermentation lasts approximately between 7 and 10 days to temperatures that do not overcome the 25-27º C, this in order to preserve the own fruit of the wines.
AGING
Once the wines are obtained they are aged for 6 months in casks of 225 l of French oak and a small percentage in American oak. Once the process is finished the rammer in bottles takes 6 months.
AGING
Once the wines are obtained they are aged for 6 months in casks of 225 l of French oak and a small percentage in American oak. Once the process is finished the rammer in bottles takes 6 months.
TASTING NOTES
A flashy red, displaying a vibrant core of crushed wild cherry. Intense aroma, modern style. A deep well of dark plum, Kirsch and choccolates flavors. Boysemberry notes that glide over round tannins. Creamy midpalate with long luscious finish of black fruits and plum sauce.
TASTING NOTES
A flashy red, displaying a vibrant core of crushed wild cherry. Intense aroma, modern style. A deep well of dark plum, Kirsch and choccolates flavors. Boysemberry notes that glide over round tannins. Creamy midpalate with long luscious finish of black fruits and plum sauce.