ESTANCIA LA CALMA CAB. SAUV.

VARIETY

100% Cabernet Sauvignon

VARIETY

100% Cabernet Sauvignon

VINEYARDS

Finca La Escondida, Maipú. Yield: 12.000 kg/ha. Plantation density: 5.555 pl./ha. Height: 850 meters above sea level. Age: 37 years old.

Implantation: 1981

VINEYARDS

Finca La Escondida, Maipú. Yield: 12.000 kg/ha. Plantation density: 5.555 pl./ha. Height: 850 meters above sea level. Age: 37 years old.

Implantation: 1981

HARVESTING

By hand in 15 kg plastic boxes. Harvest season: first half of April.

HARVESTING

By hand in 15 kg plastic boxes. Harvest season: first half of April.

AGING

Once the  wines are  obtained  they  are  slightly aged  for 3 months in casks of 225 l of French oak and a small percentage in American oak. Once the  process  is  finished the rammer in bottles takes 6months.

AGING

Once the  wines are  obtained  they  are  slightly aged  for 3 months in casks of 225 l of French oak and a small percentage in American oak. Once the  process  is  finished the rammer in bottles takes 6months.

TASTING NOTES

Medium-bodied, with appealing notes of green pepper, plum and dark cherry flavors. Fresh and juicy on the spicy accents and mineral details. Silky tannins show on the vibrant finish.

TASTING NOTES

Medium-bodied, with appealing notes of green pepper, plum and dark cherry flavors. Fresh and juicy on the spicy accents and mineral details. Silky tannins show on the vibrant finish.

PAIRING

A young Cabernet Sauvignon can be paired with grilled meats, stews or empanadas. The old Cabernet Sauvignon harvests make a good pairing with more complex ingredients such as pâté (try the wild boar), lamb, filet mignon or game meats.

PAIRING

A young Cabernet Sauvignon can be paired with grilled meats, stews or empanadas. The old Cabernet Sauvignon harvests make a good pairing with more complex ingredients such as pâté (try the wild boar), lamb, filet mignon or game meats.