VARIETY

100% Cabernet Sauvignon

VINEYARDS

Finca La Escondida, Maipú. Yield: 12.000 kg/ha. Plantation density: 5.555 pl./ha. Height: 850 meters above sea level. Age: 37 years old.

Implantation: 1981

HARVESTING

By hand in 15 kg plastic boxes. Harvest season: first half of April.

AGING

Once the  wines are  obtained  they  are  slightly aged  for 3 months in casks of 225 l of French oak and a small percentage in American oak. Once the  process  is  finished the rammer in bottles takes 6months.

TASTING NOTES

Medium-bodied, with appealing notes of green pepper, plum and dark cherry flavors. Fresh and juicy on the spicy accents and mineral details. Silky tannins show on the vibrant finish.

PAIRING

A young Cabernet Sauvignon can be paired with grilled meats, stews or empanadas. The old Cabernet Sauvignon harvests make a good pairing with more complex ingredients such as pâté (try the wild boar), lamb, filet mignon or game meats.