JUANA LARREA RESERVE
Finca La Augusta, Vistalba. 960 meters above sea level. 84 years old.
By hand in 15 kg plastic boxes.
The grapes are distempered, cooled and placed in tanks of Stainless Steel, where after a soft maceration in cold they are inoculated by yeasts selected of French origin.
12 months in casks of 225 l of French oak. Once the process is finished the rammer in bottles takes 6 months.
Intense red colour with violet hues, brilliant. Dark and ripe, but intense and vivid, with melted licorice, plum confiture and a creamy mix of blackberry, cassis and dark plum fruit all pumping through the lengthy finish. Hints of freshly cured tobacco.