VARIETY

Chenin – Chardonnay

VINEYARDS

Maipú

HARVESTING

Manual harvest. I stripping. Cooling vintage. Pneumatic pressing separating the wort flower.

WINEMAKING

Clarification static cold. 1 Fermentation with selected yeasts between 13-16 ° C. Slight clarification. 2nd Fermentation using the “Charmat” method in small tanks at 16 ° C. We keep in touch on the lees for 90 days (sur lies). Bottled.

TASTING NOTES

Of pale yellow color with a crown and a persistent perlage fine. Aroma: Typical of Chardonnay as pineapple, white peach (Crystal) and some floral notes, issued by the Chenin.

Fresh in taste, elegant body, persistent and delicate flavor. A natural balance between the acid and the sugar is achieved.

It is recommended to drink it between 5 ° to 7 ° C. To accompany all types of foods that are not highly seasoned .