CUATRO FINCAS BLEND
VARIETY
33% Bonarda – 33% Malbec – 33% Merlot
VARIETY
33% Bonarda – 33% Malbec – 33% Merlot
VINEYARDS
Santa Blanca, Maipú, and Palmira, San Martín. Low trellis, 20 to 30 years old. Sandy soil and flooding irrigation. It yields 7 to 8 thousand kilos per hectare.
VINEYARDS
Santa Blanca, Maipú, and Palmira, San Martín. Low trellis, 20 to 30 years old. Sandy soil and flooding irrigation. It yields 7 to 8 thousand kilos per hectare.
HARVESTING
Manual harvest with boxes during the last week of March.
HARVESTING
Manual harvest with boxes during the last week of March.
WINEMARKING
Traditional with cool maceration in stainless steel tanks.
WINEMARKING
Traditional with cool maceration in stainless steel tanks.
AGING
30% of the wine rests for 12 months in American oak barrels. The remaining 70% rests in stainless steel tanks in contact with French oak staves.
AGING
30% of the wine rests for 12 months in American oak barrels. The remaining 70% rests in stainless steel tanks in contact with French oak staves.
TASTING NOTES
Intense purple-colored wine, brilliant and clean.
On the nose, the 3 varietals provide their most typical characteristics: ripe plums, dark chocolate and mild leather notes.
In the mouth, it is sweet and gentle, with a delicate vanilla touch. Its aging in oak gives the wine complexity and a long finishing.
TASTING NOTES
Intense purple-colored wine, brilliant and clean.
On the nose, the 3 varietals provide their most typical characteristics: ripe plums, dark chocolate and mild leather notes.
In the mouth, it is sweet and gentle, with a delicate vanilla touch. Its aging in oak gives the wine complexity and a long finishing.
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