VARIETY

100% Cabernet Sauvignon

VINEYARDS

Located in 25 de Mayo – San Rafael at 850 mts. on a hill. Selection from a parcel characterized by  a soil profile of sand and clay that mixes with round rocks.  The vineyard is stablized at 7000 kgs. per hectare. French rooted vines planted in 2003, conducted on a vsp and irrigated by drip irrigation.

HARVESTING

By hand in small cases of 16 kgs.

WINEMARKING

Selection and destemming. Fermentation takes place in small concrete tanks at controlled temperature (25°C-28°C) with selected yeasts. After a maceration period of 14 days it does spontaneous malolactic fermentation. A 40% of the wine is has 6 months of aging in oak after which it is blended with a 60% of unoaked wine. Clarified, lightly filtered and bottled. Aged in the bottle for 6 months.

AGING

40% of the wine for 6 months in contact with oak.

TASTING NOTES

A great and stylish wine with an intense and deep vibrant red ruby colour. The nose presents aromas of cherries, red fruits and hints of red pepper notes. The mouthfeel is filling and gentle due to its mature and fine tannins leading to a fresh and balanced finish.