LA ESPERA PREMIUM MALBEC
VARIETY
100% Malbec
VARIETY
100% Malbec
VINEYARDS
Located in 25 de Mayo – San Rafael at 850 mts. on a hill. Selected from a parcel characterized by soil profile and sand and clay that mix with round rocks. Hielos of 8000 – 9000 kg per hectare. French rooted vines planted in 2003, conducted on a vsp and irrigated by drip irrigation.
VINEYARDS
Located in 25 de Mayo – San Rafael at 850 mts. on a hill. Selected from a parcel characterized by soil profile and sand and clay that mix with round rocks. Hielos of 8000 – 9000 kg per hectare. French rooted vines planted in 2003, conducted on a vsp and irrigated by drip irrigation.
HARVESTING
By hand in small cases of 16 kgs.
HARVESTING
By hand in small cases of 16 kgs.
WINEMARKING
Selection and destemming. Fermentation takes place in small concrete tanks at controlled temperature (25°C-28°C) with selected yeasts. After a maceration period of 14 days it does spontaneous malolactic fermentation. A 40% of the wine is has 6 months of aging in oak after which it is blended with a 60% of unoaked wine. Clarified, lightly filtered and bottled. Aged in the bottle for 6 months.
WINEMARKING
Selection and destemming. Fermentation takes place in small concrete tanks at controlled temperature (25°C-28°C) with selected yeasts. After a maceration period of 14 days it does spontaneous malolactic fermentation. A 40% of the wine is has 6 months of aging in oak after which it is blended with a 60% of unoaked wine. Clarified, lightly filtered and bottled. Aged in the bottle for 6 months.
AGING
40% of the wine for 6 months in contact with oak.
AGING
40% of the wine for 6 months in contact with oak.
TASTING NOTES
It presents a deep red color with purple hues. The nose offers intense fruit aromas of mulberry and blackberry with hints of vainilla. The mouthfeel shows a flavoursome wine which presents a medium build structure and a good balance between its time in contact with oak, and the sweet and round tannins from the fruit.
TASTING NOTES
It presents a deep red color with purple hues. The nose offers intense fruit aromas of mulberry and blackberry with hints of vainilla. The mouthfeel shows a flavoursome wine which presents a medium build structure and a good balance between its time in contact with oak, and the sweet and round tannins from the fruit.