LA ESPERA PREMIUM MALBEC

VARIETY

100% Malbec

VARIETY

100% Malbec

VINEYARDS

Located in 25 de Mayo – San Rafael at 850 mts. on a hill. Selected from a parcel characterized by soil profile and sand and clay that mix with round rocks. Hielos of 8000 – 9000 kg per hectare. French rooted vines planted in 2003, conducted on a vsp and irrigated by drip irrigation.

VINEYARDS

Located in 25 de Mayo – San Rafael at 850 mts. on a hill. Selected from a parcel characterized by soil profile and sand and clay that mix with round rocks. Hielos of 8000 – 9000 kg per hectare. French rooted vines planted in 2003, conducted on a vsp and irrigated by drip irrigation.

HARVESTING

By hand in small cases of 16 kgs.

HARVESTING

By hand in small cases of 16 kgs.

WINEMARKING

Selection and destemming. Fermentation takes place in small concrete tanks at controlled temperature (25°C-28°C) with selected yeasts. After a maceration period of 14 days it does spontaneous malolactic fermentation.  A 40% of the wine is has 6 months of aging in oak after which it is blended with a 60% of unoaked wine. Clarified, lightly filtered and bottled. Aged in the bottle for 6 months.

WINEMARKING

Selection and destemming. Fermentation takes place in small concrete tanks at controlled temperature (25°C-28°C) with selected yeasts. After a maceration period of 14 days it does spontaneous malolactic fermentation.  A 40% of the wine is has 6 months of aging in oak after which it is blended with a 60% of unoaked wine. Clarified, lightly filtered and bottled. Aged in the bottle for 6 months.

AGING

40% of the wine for 6 months in contact with oak.

AGING

40% of the wine for 6 months in contact with oak.

TASTING NOTES

It presents a deep red color with purple hues. The nose offers intense fruit aromas of mulberry and blackberry with hints of  vainilla. The mouthfeel shows a flavoursome wine which presents a medium build structure and a good balance between its time in contact with oak, and the sweet and round tannins from the fruit.

TASTING NOTES

It presents a deep red color with purple hues. The nose offers intense fruit aromas of mulberry and blackberry with hints of  vainilla. The mouthfeel shows a flavoursome wine which presents a medium build structure and a good balance between its time in contact with oak, and the sweet and round tannins from the fruit.