VARIETY

100% Cabernet Sauvignon.

VINEYARDS

Montecaseros, San Martín. Mendoza.

Vineyard with deep and sandy soil, and traditional irrigation. Vineyards of more than 80 years old, which yield 12 to 14 tons per hectare.

HARVESTING

Manual harvest with boxes, during the first week of April.

WINEMARKING

Traditional with cool maceration in stainless steel tanks.

AGING

90 days in contact with American and French oak.

TASTING NOTES

Intense and deep red-colored wine. On the nose, pepper and vanilla are perceived, along with tobacco notes. Full-bodied wine, promising a delicious astringent finishing and a soft aftertaste.