VARIETY

100% Cabernet Sauvignon

VINEYARDS

Finca La Escondida, Maipú. 683 meters above sea level, 45 years old.

HARVESTING

By hand in 15 kg plastic boxes.

WINEMAKING

The grapes are distempered, cooled and placed in tanks of Stainless Steel, where after a soft maceration in cold they are inoculated by yeasts selected of French origin.

AGING

Once the wines are obtained  they are aged for  6 months in casks of 225 l of French oak  and a small percentage in American oak. Once the process is finished  the rammer in bottles takes 6 months.

TASTING NOTES

The lush cassis and raspberry fruit surrounded by cocoa, spice and toast notes. Full-bodied, with silky tannins and fresh aftertaste. The riveting finish is loades with minerally and dark, velvety fruit.